Authentic cuisine, blending tradition and creativity
Le Grand Cœur is much more than just a hotel: it is a home where every moment of the day is savoured, from breakfast right through to the late hours of the evening. At the heart of our hotel, our restaurant celebrates the pleasure of dining with generous, refined cuisine, inspired by French traditions and enhanced by a touch of creativity. In a warm and welcoming atmosphere, our team invites you to enjoy an exceptional culinary experience overlooking the mountains.
A word from the chef
To ensure your stay is unforgettable, I take pride in offering refined, homemade cuisine, crafted from carefully selected seasonal produce.
As you make yourself comfortable, I invite you to savour the flavours of authentic French cuisine, enhanced with a subtle modern twist.
As the menu evolves, the culinary experience adapts to your preferences while maintaining the high standards of quality and authenticity that are my hallmark.
From breakfast through to dinner, I offer delicate, meticulously prepared dishes, treating every meal as a unique and delicious experience.
A timeless escape
Delightful memories
A gourmet breakfast
Every morning, breakfast unfolds as a gentle ritual of refinement and pleasure. In a cosy atmosphere, discover a selection of carefully prepared dishes, where sweet and savoury flavours complement each other elegantly: creamy yoghurts, jams, fruit juices, eggs, fine charcuterie , cheeses and sweet treats, all homemade for a truly indulgent experience.
Pastries and bread, selected from the finest artisan bakers, round off this exceptional experience, striking the perfect balance between authenticity and pleasure.
Lunch at the foot of the slopes
Our restaurant opens its doors every lunchtime, serving hearty yet refined cuisine. Chef Antoine showcases fine and flavourful French cuisine inspired by seasonal produce and the Alpine terroir, which he reinterprets with finesse, putting his heart into every dish.
As you dine overlooking the snow-covered slopes, enjoy the panoramic views in an atmosphere that is as warm as it is elegant. To round off your meal, enjoy our signature pastry trolley, which has become one of the restaurant’s hallmarks.
Whether you’re a hotel guest or simply passing through Méribel, the Grand Cœur restaurant invites you to enjoy a gourmet experience where authenticity, warmth and creativity come together.
An exquisite experience
Rendez-vous around a table
As evening falls, our restaurant takes on a more intimate atmosphere, perfect for a culinary experience where every detail is designed to awaken the senses. After enjoying an aperitif at the bar, with the piano providing the soundtrack, the restaurant welcomes you to discover the culinary delights prepared especially for you.
Chef Antoine creatively reinterprets the great classics of French cuisine, giving pride of place to seasonal produce. A touch of daring, a hint of modernity and an abundance of indulgence await you in every dish we serve.
To complement every part of your dining experience, our wine list features a selection of French and international wines. Our team will be happy to recommend the perfect wine to enhance each dish.
Updated daily in line with the chef’s inspiration and the produce available, the evening menu offers a selection of starters, meat or fish main courses, cheeses and desserts.
Wines from
near and far,
carefully selected
To complement every moment of your lunch or dinner, our team will guide you through a generous wine list featuring fine French wines and a selection of wines to explore.
Festive menus
To make your end-of-year celebrations truly special, the restaurant at Hôtel Grand Cœur unveils a festive menu, designed as an invitation to celebrate and indulge.
For Christmas, discover a refined menu designed to make your family gatherings even more special in a warm and welcoming atmosphere.
New Year’s Eve, meanwhile, promises to be a truly festive occasion, featuring an exclusive live music programme to transform your evening into an unforgettable experience, where every moment becomes a celebration.
